Server

Some experience is necessary, but positive personality and willingness to learn is most important. Knowledge of craft beers and cocktails is a focus and high volume experience is preferred. 

General Duties:

  • Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
  • Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
  • Satisfying patron requests in a timely manner
  • Assessing customer preferences and making drink recommendations
  • Providing a positive and friendly guest experience by interacting with patrons
  • Collecting money for drinks served and providing change as needed
  • Checking identification to verify legal age requirements for all customers
  • Balancing cash receipts
  • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • Organizing the bar area to streamline drink preparation and inventory
  • Slicing, pitting, and preparing fruit garnishes for drinks
  • Complying with all food and beverage regulations

Skills and Qualifications:

  • Training or Experience with Bartending
  • Extensive Knowledge of Drink Mixing and Garnishing
  • Strong Communication Skills
  • Positive Attitude
  • Personable demeanour
  • Multitasking, Attention to Detail
  • Organisation
  • Ability to Stand for Long Periods
  • Strong Observational Skills
  • Conflict Resolution
  • Computer Literacy
Job Category: FOH
Job Type: Part Time
Job Location: Oak Barrel

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