Some experience is necessary, but positive personality and willingness to learn is most important. Knowledge of craft beers and cocktails is a focus and high volume experience is preferred.
General Duties:
- Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
- Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
- Satisfying patron requests in a timely manner
- Assessing customer preferences and making drink recommendations
- Providing a positive and friendly guest experience by interacting with patrons
- Collecting money for drinks served and providing change as needed
- Checking identification to verify legal age requirements for all customers
- Balancing cash receipts
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- Organizing the bar area to streamline drink preparation and inventory
- Slicing, pitting, and preparing fruit garnishes for drinks
- Complying with all food and beverage regulations
Skills and Qualifications:
- Training or Experience with Bartending
- Extensive Knowledge of Drink Mixing and Garnishing
- Strong Communication Skills
- Positive Attitude
- Personable demeanour
- Multitasking, Attention to Detail
- Organisation
- Ability to Stand for Long Periods
- Strong Observational Skills
- Conflict Resolution
- Computer Literacy